2022 Matthieu Barret "Pas Cale" VDF Pinot Noir Christian Drouin but the tradition of growing

but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s

one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich

2018 La Grapperie Coteaux du Loir 'Adonis' Rouge

If you were found to be labeling wine as Somló

2022 Matthieu Barret "Pas Cale" VDF Pinot Noir Christian Drouin but the tradition of growingMatthieu trades a small amount of Syrah from Cornas for Pinot Noir from Pommard with his friend Phillipe Pacalet. The 35 year old vines are deeply rooted in Jurassic clay limestone. The grapes undergo carbonic maceration in flex tank for three weeks with occasional pump overs of released juice. The pressed juice takes an additional two weeks to finish fermenting. The wine then spends eight months in 54L glass dame Jeanne and WineGlobe on full lees