Description
VITICULTURE: organic and biodynamic
Antonio Galloni speaks of the wine's "subtlety and translucent finish
It is fermented in a mix of steel and French oak
pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation
2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna VITICULTURE: organic and biodynamicGrapes: Pinot Noir, Blaufrankisch, St. Laurent Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the
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