2023 Pierre Boisson Meursault Les Perchots, Cote de Beaune, France Lustau and crème fraîche on the

and crème fraîche on the nose transition to a palate that exhibits sultanas

that it was just the shoddy industrial work rampant in the region that was diluting the quality of his neighbors wines

6-12 months in tank

and subtle savory spice

2023 Pierre Boisson Meursault Les Perchots, Cote de Beaune, France Lustau and crème fraîche on thePierre makes a village Meursault from young vines replanted in the lieu dit of Perchots, along with a village Meursalt Criots from 30 50 year old vins inherited from his grandmother. It is a textbook example of the appellation, with the hazelnut tinged fruit of the village coupled with lovely minerality and notes of lime zest.