Jonas Dostert, "Rochus #23/1" Cremant, Mosel, Germany (2023) Georges Descombes and dishes with saffron

and dishes with saffron

mango) and vigorous acidity

As Jonas says

but also the native grape varieties that helped defined the area

Jonas Dostert, "Rochus #23/1" Cremant, Mosel, Germany (2023) Georges Descombes and dishes with saffron23 1 ie 2023s first disgorgement as Jonas is now letting longer lees aging happen with small lots and releasing later disgorgements. By now you know the code this is the first disgorgement of the 2023 vintage. Yet there are other changes here. As Jonas says, "This Crmant represents the logical future development of the Rochus Crmant concept. From now on, this wine will consist of one third each of Chardonnay, Pinot Gris, and Elbling, sourced from