Description

floral and citrusy flavor

composed of clay and limestone

Bursting with aromas of sweet orchard fruit

where the must ferments spontaneously

2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm floral and citrusy flavor50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

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2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm floral and citrusy flavor

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