Description
the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated
capable of aging for twenty years or more
Gentle extraction
From vines planted between 1980 and 2000 of varying grades and exposure facing Grand Cru Les Blanchots and west of Montée de Tonnerre
2022 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Faury the wine is separated fromGrape: Pineau dAunis Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none Pineau dAunis comes from a forty year old parcel picked a little later than Le Regard, fermented on skins as whole bunches for three weeks and pressed to barrels for fifteen months of
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