NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars citrus-forward gins – try it

citrus-forward gins – try it with Suze for a White Negroni – as well as blanco tequila

• 3 barrels(225L) produced

Greg Phelan planted four plots of own-rooted Chardonnay and Pinot Noir in areas cooled by Pacific winds

a small group of farmers who fervently believe in the excellence of this rare grape varietal

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars citrus-forward gins – try itThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even