Description
Whole cluster fermentation with wild yeast in stainless steel
Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats
at 450 msl
Vineyard: Kolberg
2020 Domaine de la Touraize, Arbois Chardonnay En Flandre, Jura, France Sortevera Whole cluster fermentation with wildThe En Flandre parcel takes its name from the region of Flanders, whichlike the Jurawas part of the kingdom of Spain during the rule of the Habsburgs, and which bears a similar landscape to that of the Jura. Domaine de la Touraize produces a single vineyard Chardonnay from its limestone rich soils, aged for two winters in used 600 liter barrels which are kept topped up, and bottled without fining or filtration, and with a mere 20 milligrams per liter
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