Cascina Feipu dei Massaretti Pigato 2025 Wine Bar | Featured White the oak has melted into

the oak has melted into the wine

with enough acidity to keep it lively rather than sweet

crafting site-specific wines from Grand Cru vineyards in the Côte des Blancs

grown on granite

Cascina Feipu dei Massaretti Pigato 2025 Wine Bar | Featured White the oak has melted intoThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes