Eric Bordelet Sydre Argelette Normandie, France Meletti Vallée de la Marne and

Vallée de la Marne and Côte des Blancs on clay over chalky subsoils

It was pressed directly to a neutral French Oak puncheon and aged for 18 months without racking or stirring before being racked to tank for bottling

Grapes are hand-harvested and destemmed

Blended for spontaneous fermentation and aged partly in tank

Eric Bordelet Sydre Argelette Normandie, France Meletti Vallée de la Marne andVARIETALS: Apple BIODYNAMIC: Certified VINEYARD: 1. 5 hectares of antique varietal apple and pear trees that are 40 50 years old. SOIL: Argelette refers to the stony soil made of of silt and clay silt and dates back to the Precambrian era. VITICULTURE: Orchards are farmed biodynamicallyVINIFICATIONBordelets entire production of fruit is hand picked in wooden cases. The apples are are crushed and left to macerate on their skins for more extraction.