2022 Vino di Anna 'Nave' Bianco, Sicily, Italy Kings County Fermentation is carried out at

Fermentation is carried out at a low temperature for 3 months

fermented and aged in concrete vats

There is Pommard Pézerolles and Soucis that I replanted this year

NOTES: Historically referred to as the Cote Rotie "Classique"

2022 Vino di Anna 'Nave' Bianco, Sicily, Italy Kings County Fermentation is carried out atOrganic. 'Bianco Nave' is made from organically grown, hand harvested grapes from the estates highest vineyard, Vigna Nave at an altitude of 1100 1200ms, on the northwestern side of Mt. Etna, above the village of Maletto. Here the volcanic soils are dark grey in color, sandy and rich in minerals. This 0. 4 ha vineyard was planted as an experiment in 2005, 1m x 1m spacing, to bush vines of Carricante, Riesling and Chenin Blanc. (Savagnin was also