2020 By Farr RP Pinot Noir Cote Vineyard, Geelong, Australia Dhondt-Grellet then 70% were pressed directly

then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins

Farming Practices : organic

Vinification Method: Grapes are hand harvested and destemmed

2015 was their first vintage of this bottling

2020 By Farr RP Pinot Noir Cote Vineyard, Geelong, Australia Dhondt-Grellet then 70% were pressed directlyThe RP Pinot Noir (RP Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Garys 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. Between 40 to 50% destemmed, aged in 50% new Allier oak. Pinot fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. @0 50% will be