Description
Grapes are foot-crushed and macerated for about 3 days
and honors eponymous natural pigment with a long history of use by humans
sunny days that grace the Santa Ynez Valley
Spontaneous fermentation followed by elevage in stainless steel tanks
2023 Domaine Forey Pere Les Saint Georges Nuits-Saint-Georges Premier Cru, France 1.5L Magnum Rene Rostaing Grapes are foot-crushed and maceratedForey controls one fifth of a hectare in this lieu dit, perhaps the finest in the entire appellation. The vines were planted in 1933. Old vines are wonderful, but that factor makes for very tiny production which makes this one of the most highly allocated wines in our entire portfolio.
Exchange/Return Notes
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