2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Aging with the lees

Aging with the lees

Aged in combination of amphora and old barrles for 15 months

Winemaking: fermentation in oak with indigenous yeasts

Sumoll planted back in 1939

2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Aging with the leesTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 80% Grenache, 10% Cinsault, 10% Mourvdre. From the lieu dit le Grand Coulet in Sorgues, lieu dit la