2023 Gustinella Jungimmune Bianco, Etna Italy Lamblot The grapes are wild yeast

The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels

For us it is the quintessential Barolo

There is nothing Weiser-Künstler does that isn’t shocking in its clarity and finesse

The muscat comes from the Hartwick Vineyard in Lodi and is fermented on the skins for 7 days

2023 Gustinella Jungimmune Bianco, Etna Italy Lamblot The grapes are wild yeastA selection of native white berried grapes grown in the high altitude vineyards of Maletto (between 1000 and 1200 meters above sea level), where old vines of Grecanico Dorato are found, a specific biotype of Grecanico native to this area of Etna. The Grecanico Dorato is vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified). Fermentation is spontaneous and takes place in