Description
one reason why he has so little land)
The fruit has been harvested on the 20th of September and spontaneously fermented in 700 and 1000L fibre glass barrels and 500L plastic barrels without temperature control
The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs
blended with 18% Cabernet Franc and 2% Petit Verdot from neighboring single-acre vineyards -- fermented with wild
2023 Thibaud Boudignon Savennieres Clos Devant le Jeu, Loire, France 1.5L Magnum St. Agrestis one reason why he has2023 is the inaugural vintage of this cuve. It sits below Clos de Frmine, one of Boudignons other Savennires sites, near La Possonnire. A warm, south facing slope with shallow, schist dominant soils lightly mixed with sand. Wine arrives late May, 2026.
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