Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:100g this teapot combines practical functionality

this teapot combines practical functionality with clear visibility of your brewing

This blend brings out the fresh strawberry flavour and combines it with vanilla and a hint of vanilla sponge cake for a rich dessert finish

They are well known amongst tea enthusiasts for their creamy texture and buttery taste

The regular black tea version was one of the first flavours we created in store because of its strong demand

Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:100g this teapot combines practical functionalityYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor