Description
Distillation with Pine wood with Copper and Parota Wood
macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December
Abouriou (Early Burgundy)
raspberry scented with incense
2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Remelluri Distillation with Pine wood withCa N'Estruc BI Garnatxes is 50% Grenache Blanc & 50% Grenache Noir from organic and biodynamically farmed vines planted in 2007 on alluvial and gravel soils. The vines are 165 meters above sea level. The grapes were harvested by hand, then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins. Cofermented with native yeasts in 1,000L stainless steel tanks, where the wine rested for 5 months after fermenting.
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