Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet • The wine stays in

• The wine stays in tank for 10-12 days

Ofer Shepher did just that

acquired the property in 2002 and now farms 15

2019 Fabien Duveau Saumur-Champigny Chace “Les Hauts Poyeux”

Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet • The wine stays inProduced by Master Sotelier, Jos Chito Fernandez Flores Sotol Sierra is made from 18 22 year old, 100% wild harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks Distilled twice in traditional copper pot stills Sotol Sierra has an aroma of pine needles and sap