2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos The 23 year Tottori was

The 23 year Tottori was bottled upon request and directly imported

Vines from 3 parcels that are over 100 years old planted between400-600m

and the Gramercy estate

stunningly intense yet delicate and elegant white Riquewihr with texture

2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos The 23 year Tottori wasAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete