Description
The soils from the sites range from silt loam to shale stone
Japan 720ML
This offering is a smooth
Nerds rope(yes that one semi obscure candy)
Bodega Manuel Aragon 'El Neto' Amontillado Sherry, Andalucia, Spain Raul Moreno The soils from the sitesVinification During harvest, grapes are hand picked in small baskets, directly pressed, and then fermented spontaneously with native yeasts in stainless steel at low temperature. After fortification to 15% ABV with neutral grape spirits, Amontillado El Neto spends five years aging biologically under a continuous veil of flor in very old barrels in a bodega located just 800 meters from the Gulf of Cdiz. The wine is then fortified to 18% and aged a
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