Description

malolactic fermentation and elevage

Planted in the late 60’s on Franciscan shale soils

located at the outskirts of Reguengo village

or in place of red vermouth in many cocktails

2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente malolactic fermentation and elevageMerlot Cabernet Franc Carignan Garnacha. Native yeast fermented in stainless steel. No additions. No controls. Bottled unfined unfiltered.

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2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente malolactic fermentation and elevage

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