Description
About half the harvest is macerated a few days on the skins during fermentation
Oddero decided to include their new parcel in Monivigliero as well as the sites they normlally bottle as crus
the 2016 Cristal blends 58 % Pinot Noir with 42 % Chardonnay
From a single parcel of 1984 plantings of Meunier in the village of Gueux
2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger About half the harvest is3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.
Exchange/Return Notes
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