Description

Aromas of baked plum

yet remains agile and energetic

It's a lovely wine from one of the best estates in the appellation

classic Barolo aromatics—it’s all there

2017 | Eladio Pineiro Frore Carme Solo Albarino | Rias Baixas Schioppettino Aromas of baked plumStraw yellow, bright and intense. Mineral, intense and fresh. It exhibits aromas of citrus, white fruit and subtle herbaceous notes. Aromatic and with a hint of carbonation. It has volume and a pleasant glyceric texture. It shows a persistent mineral aftertaste.

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2017 | Eladio Pineiro Frore Carme Solo Albarino | Rias Baixas Schioppettino Aromas of baked plum

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