Baklouti Green Chile Olive Oil Carla Hall cooked and thought about food

cooked and thought about food in New Orleans

prominent food writer

Lisa Bryan is the founder of the popular blog and corresponding YouTube channel Downshiftology

and owner of his own food company

Baklouti Green Chile Olive Oil Carla Hall cooked and thought about foodFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.