Description
The vines used for this cuvee
Basil Hayden introduced a more subtle side of bourbon compared to its counterparts
mouth-watering acidity
The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months
Hana Makgeolli Takju Unfiltered Rice Wine Binner The vines used for thisOur signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented rice, followed by the brightness of our
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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