Description
Fermented in old Burgundy casks with native years
including higher trellising
high-branched (1
The blend is then aged for 24 to 36 months in barrels
2023 Domaine de Saint Pierre Arbois Trousseau, Jura, France Le Clos de Caveau Fermented in old Burgundy casksProduced by Fabrice Dodane's estate in the small village of Mathenay close to Arbois in Jura.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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