Tyler Santa Barbara County Chardonnay 2023 NET fermented with semi-carbonic techniques and

fermented with semi-carbonic techniques and raised in concrete

The 2021 vintage was harvested across three weeks during what the winery considers an ideal growing season

Brewed using the soft and clean spring water of Wakayama Prefecture

capturing the pure essence of terroir in wines of elegant restraint

Tyler Santa Barbara County Chardonnay 2023 NET fermented with semi-carbonic techniques andJustin Willett's appellation wide Chardonnay is a kind of greatest hits compilation of Santa Barbara's best Chardonnay vineyards fruit from Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict, each contributing a different signature. He raises it in French oak with very little new wood, and the wine is the polar opposite of buttery, oaky California Chardonnay: pure, taut, and built around acid and minerality. This is the antithesis of creamy,