Chateau Cantemerle Haut-Medoc 2019 hide-gift-message For fans of the traditional

For fans of the traditional Makers Mark who are looking for a little more spice

He liked the wine so much

and red potatoes

Vinified as whole-cluster fruit with native yeasts in open concrete tanks and aged 18-24 months on fine lees without racking

Chateau Cantemerle Haut-Medoc 2019 hide-gift-message For fans of the traditionalCantemerle embodies the traditions we love about Bordeaux, and it manages to deliver real value while doing it. Classified Fifth Growth in 1855 (though critic John Gilman argues it should really be a Third), the chteau sits on the wrong side of Margaux's border the same gravelly Haut Mdoc terroir, none of the cachet or the price. They are one of the few estates still vinifying most of their grand vin in concrete vats. They never adopted the modern