Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori this cut of pork will

this cut of pork will quickly become a key ingredient in many of your favorite Italian recipes

Cacciatorini al Diavolo is dry-cured salami with a kick

This Italian Apple Vinegar is a sweet

Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori this cut of pork willCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air