US$ 155.00
Post fermentation
with dark fruit
Fruit is hand-harvested
Fermentation is spontaneous with native yeasts and no sulfur
2020 Domaine La Boheme (Patrick Boujou) 'G&M' VDF Blanc, Auvergne, France Hodgkinson Post fermentationRegion: Auvergne Grape: Muscat dAlexandrie, Riesling, Grenache Gris, Auxerrois Vineyard Size: 5 hectares Soil: basalt Average Age of Vines: 120 years Farming: organic Harvest: by hand Winemaking: co maceration, spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts Aging: in anfora and fiberglass tanks Fining: none Filtration: none Added S02: none
US$ 155.00
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