Staub Cast Iron 1-qt Oval Cocotte, Dutch Oven - Matte Black Spring Traditional 3-step hand sharpening for

Traditional 3-step hand sharpening for exceptionally high sharpness

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Four sharp cutting rings

Ergonomic shape is comfortable to hold for easy of use

Staub Cast Iron 1-qt Oval Cocotte, Dutch Oven - Matte Black Spring Traditional 3-step hand sharpening forThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid