Chartogne-Taillet 'Chemin de Reims' Extra Brut Champagne, France 2021 Altre Vie native carbonic fermentation • 1-3-week

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

reds have the following: 45-65 mg/l total SO2

• Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

Chartogne-Taillet 'Chemin de Reims' Extra Brut Champagne, France 2021 Altre Vie native carbonic fermentation • 1-3-weekA Chard from an iron rich parcel, it doesnt exactly replace the Heurtebise, but that wine is only available in generous enough years when it can be separated.