US$ 20.00
Once hand harvested with careful sorting in the vineyard
Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks
mouth-watering acidity
The domaine now spans just 1
Alessandra Divella 'Clo Clo' Rose Dosaggio Zero Spumante, Lombardy, Italy (2020) Belliviere Once hand harvested with carefulNamed in honor of Alessandras mother, the Clo Clo Ros is made from the gentle second press of hand harvested pinot noir. This zero zero, brut sparkling ros is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees aging. Super Glou Vintage: Base2020 Harvest, 25% vin
US$ 20.00
US$ 115.00
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