2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette and rye spice—finishing smooth and

and rye spice—finishing smooth and lightly oaky

disgorged by hand

fruit-forward

Carpano 'Punt e Mes' Vermouth

2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette and rye spice—finishing smooth andArea of production: Trevinano (VT), Northern Lazio Soil: sedimentary units, gravelly, primarily clayey sandy texture Altitude: 600 650 metres above sea level Exposure: South West Grape varieties: Grechetto Rosso, Sangiovese, Ciliegiolo and other autochthonous varieties Training system: bush trained with stakes Plant density per hectare: 7000 Year planted: 1970 2009 Yield per hectare: 50 60 quintals Vinification system: grapes partially destemmed,