Description
Pressed into neutral oak barrels for the remainder of fermentation and élevage
15 day natural yeast fermentation/maceration with very gentle extraction
racked once and tirage bottled without fining or filtering
he makes some of the most singular wines in the area
2023 Domaine des Marrans, Chiroubles 'Aux Côtes', Beaujolais, France Azienda Crocizia Pressed into neutral oak barrelsPracticing organic From a single steep lieu dit Aux Cotes 50+ year old vines Granite and clay soils East and southwest exposure Traditional semi carbonic maceration Whole cluster Indigenous yeast Aged in 3 4 year old barrels
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