US$ 37.00
The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard
The rareness of this great breed of bourbon is evident in its complex aroma
spontaneous fermentation
rooted in clay and limestone soils
2021 Idlewild Flora & Fauna White, North Coast, USA Suze The majority of the fruit40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita Farmed using organic methods VINIFICATION: The grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. Complexity and texture are gained from allowing secondary fermentation and aging on lees AGING: 4 months in neutral oak A dry, exotic, and aromatic white that doesn't stray to an over
US$ 37.00
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