2019 Marc Delienne Fleurie Greta Carbo, Beaujolais, France Strohmeier knitting the juiciness of the

knitting the juiciness of the Zinfandel with the savory Mataro and bright Carignan

The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months

awash in blue-grey slate

which impart fabulous complexity to the wine

2019 Marc Delienne Fleurie Greta Carbo, Beaujolais, France Strohmeier knitting the juiciness of theThis cuve, vinified with carbonic maceration, is made from 60 year old vines found in Les Dduits, in the south east of Fleurie. After being harvested by hand, the grapes are sorted then macerated without additives. The grapes are then pressed after 15 days beofre undergoing a 15 month maturation in barrels. Marc Delienne learnt the viticultural trade at the Trvallon domain in Provence with Eloi Durrbach. In 2015, he purchased a property with 14