2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk The Antoniotti recently acquired a

The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes

and 25 to 60 mg/l total

Light pinkish gravelly grèzes litées soil that sits on White Oolite

a wonderful illustrator who also happens to be the sister of Francois Saint Lo

2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk The Antoniotti recently acquired aDomaine du Jaugaret Monsieur Fillastre: harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately