Description
Its juicy tannins are extremely fresh
old-school Catalan underground fermenter lined with tile
and then blended them all together in the summer before bottling
The vines selected for this assemblage are between 50 and 90 years old and the musts were vinified on the full lees in barriques for one year
2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Climens Its juicy tannins are extremelyThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this
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