Description
• 3-week native yeast fermentation with daily punch-downs
the wine is bottled in the spring after a very light filtration
Whole cluster fermentation for 14 days
Yet this wine made the Lenkey name famous in Hungary
2019 Sicus Hidra Tarragona, Spain Aurelien & Charlotte Houillon • 3-week native yeast fermentation2019 Sicus Hidra Tarragona, Spain
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