Description
in the Valle D’Aosta
Originally descending from Sangiovese
The wine is moved to old oak barrels for 10 months of aging and then is bottled unfined and unfiltered
The grapes are farmed organically in the Yorkville Highlands
2020 Ruth Lewandowski 'L. Stone' Fox Hill Vineyard Sangiovese, Mendocino County, USA Suze in the Valle D’Aosta100% Sangiovese Grosso Whole cluster maceration; 25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months in Flextanks (polyethylene egg cube), one year in neutral puncheons No sulfur employed at any point
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