Description
followed by 8 months of aging in stainless and 9 months in bottle
2 miles from the ocean and south facing exposure
The early Merlots were made from a combination of fruit from Rosazzo and Buttrio
and fermented spontaneously in stainless steel and large neutral oak
2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery followed by 8 months ofVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
