Premium Tsubame Shinko Japan 16.5Cm Butter Knife - High Carbon Stainless Steel Sukiyaki Pan Always wash and dry the

Always wash and dry the steamer thoroughly after each use to maintain its quality and longevity

Avoid using metal utensils to prevent scratching the non-stick surface

the Ikehiko Corp Gozenzabuton brings a sense of peace and tradition to your environment

Avoid using harsh chemicals or bleach to preserve the material

Premium Tsubame Shinko Japan 16.5Cm Butter Knife - High Carbon Stainless Steel Sukiyaki Pan Always wash and dry theDescription The Premium Tsubame Shinko Japan 16. 5Cm Butter Knife is a finely crafted utensil designed to enhance your dining experience. Made from high carbon stainless steel, this butter knife offers excellent durability and a sharp, precise edge that smoothly spreads butter and other spreads with ease. Its compact 16. 5 cm size makes it perfect for both home kitchens and professional restaurant settings, combining practicality with elegant design.