Description
natural yeast fermentation in open-top vat with regular pigeage
From two parcels in the village of Saint-Alban
8kgs/hectare)
The vineyard sits at an elevation of 540-720 feet
2020 Les a Les Vinhas Velhas Tinto, Tras-os-Montes, Portugal Thomas de Marne natural yeast fermentation in open-top100+ year old vines from a rugged mountain site planted to 15 + varietals.
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