2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy and bottled without fining or

and bottled without fining or filtration

Bruno worked tirelessly for years to convert the vineyard and his work paid off

from two parcels with clay over the limestone

Grapes: 100% Grenache Blanc

2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy and bottled without fining orBIODYNAMIC: Practicing VINEYARD: 35 year old vines in 2. 14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines SOIL: Clay limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl ha. The Joblots pick for acidity rather than ripeness. VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch