Description
Arnot-Roberts brings their cool-climate
This small family estate in Cervognano has spent decades making some of the appellation's most refined
The grapes for this wine average 45 years of age
Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision
Alex Craighead (Kindeli) Home White 2023 EGLY24 Arnot-Roberts brings their cool-climateBiodynamically cultivated Vermentino & Chardonnay from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand harvested, direct pressed and fermented naturally before aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.
Exchange/Return Notes
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