2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core Granicera Perfil Citrica

Granicera Perfil Citrica

and lively and fun

we allowed the wine to rest in neutral oak barrels for two months prior to release

• Red Hills Series and Raynor-Montara clay-loam soils

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core Granicera Perfil CitricaSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,