2018 Cims de Porrera 'Vi de Villa Porrera - Solanes', Priorat DOCa, Spain La Ferme Des Sept Lunes within the Cape Town suburbs

within the Cape Town suburbs and roughly six miles from the Atlantic Ocean and that influence is what helps the grapes retain their acidity

and from the Wiltinger Braunfels and Wiltinger Kupp vineyards

a fruit deeply related to the history of Nikka

Soil: deep pebbly

2018 Cims de Porrera 'Vi de Villa Porrera - Solanes', Priorat DOCa, Spain La Ferme Des Sept Lunes within the Cape Town suburbsA blend of Carignan and Garnacha from vineyards ranging from 10 to 90 years old, destemmed, fermented in concrete tanks, and raised in a combination of large cement tanks, 2nd and 3rd use French barrels, and 54L glass demijohns for 18 months, with 3 years in bottle before release. The Vi de Vila designation was adopted by the DOQ Priorat in 2009, allowing Priorat wineries to label their wines as direct expressions of their villages terroirs.