Description
The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J
7-year-old barrique and demi-muids were filled after natural fermentation in stainless steel
Varieties: Scheurebe and several clones of Muscat
A-J began his “Zeste” project by happy accident
2023 Floral Terranes, Suburban Moraine Still Cider, New York, USA Bonal The wine is made justMade from Black Twig and Winesap apples grown at Breeze Hill Farm in Peconic, NY. The fruit is grown on 20+ year old trees, which are free standing (low density) and farmed using integrated pest management with no herbicides sprayed on the trees. The apples were pressed in mid November, fermented in tank and racked into barrel to age for 9 months before bottling. 7. 3% abv. From Bowler
Exchange/Return Notes
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